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Honeyed Carrots
Ingredients
-
6
cups water
-
3
pounds baby carrots with tops trimmed to 2 inches, peeled or scrubbed
-
2
tablespoons butter
-
3
- 4
tablespoons honey
-
1
teaspoon finely shredded lemon peel
-
1/2
teaspoon crushed red pepper
Directions
1. In heavy skillet bring water to boiling; add carrots. Return to boiling; reduce heat. Simmer, covered, 8 to 10 minutes, until carrots are tender; drain carrots, pat dry.
2. For glaze, in skillet stir butter, honey, lemon peel, red pepper, and 1/2 teaspoon salt over medium heat until butter is melted and glaze bubbles. Add carrots; toss 2 minutes. In serving bowl drizzle carrots with glaze, sprinkle additional red pepper. Makes 12 servings.
Nutrition Facts
(Honeyed Carrots)
- Servings Per Recipe 12,
- Calories 75,
- Protein (gm) 1,
- Carbohydrate (gm) 14,
- Fat, total (gm) 2,
- Cholesterol (mg) 5,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 9,
- Vitamin A (IU) 16569,
- Vitamin C (mg) 6,
- Sodium (mg) 180,
- Calcium (DV %) 30,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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11/21/2011 01:29:46 PM Report AbuseI'm not a carrot person, but I found these to be tasty. My husband really enjoyed them.
12/29/2010 06:51:26 PM Report Abuse