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Honeyed Carrots
Ingredients
- 6 cups water
- 3 pounds baby carrots with tops trimmed to 2 inches, peeled or scrubbed
- 2 tablespoons butter
- 3 - 4 tablespoons honey
- 1 teaspoon finely shredded lemon peel
- 1/2 teaspoon crushed red pepper
Directions
1. In heavy skillet bring water to boiling; add carrots. Return to boiling; reduce heat. Simmer, covered, 8 to 10 minutes, until carrots are tender; drain carrots, pat dry.
2. For glaze, in skillet stir butter, honey, lemon peel, red pepper, and 1/2 teaspoon salt over medium heat until butter is melted and glaze bubbles. Add carrots; toss 2 minutes. In serving bowl drizzle carrots with glaze, sprinkle additional red pepper. Makes 12 servings.
Nutrition Facts
(Honeyed Carrots)
- Servings Per Recipe 12,
- cal. (kcal) 75,
- Fat, total (g) 2,
- chol. (mg) 5,
- sat. fat (g) 1,
- carb. (g) 14,
- Monosaturated fat (g) 1,
- fiber (g) 3,
- sugar (g) 9,
- pro. (g) 1,
- vit. A (IU) 16569,
- vit. C (mg) 6,
- sodium (mg) 180,
- calcium (mg) 30,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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