Ingredients

• 1  14- to 16-oz. pkg. frozen peas
• 2  Tbsp. honey
• 2  Tbsp. lemon juice or rice vinegar
• 1  tsp. prepared wasabi paste
• 1  small clove garlic, minced
•   Lemon slices (optional)
•   Watercress (optional)

Directions

1. In medium saucepan combine peas with enough water to cover. Bring to boiling; reduce heat. Simmer, uncovered, for 7 minutes or until very tender. Drain.

2. Stir in honey, lemon juice, wasabi paste, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 3 minutes. Mash slightly with a potato masher or fork until coarsely mashed. Top with lemon slices and watercress. Makes 6 (1/3-cup) servings.