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Holiday Green Beans and Bacon
Ingredients
-
7
slices bacon
-
2
9 ounce package frozen whole green beans, thawed
-
6
medium carrots, cut into 3- to 4-inch-long strips
-
2
tablespoons margarine or butter
-
2
cloves garlic, minced
-
1/2
teaspoon pepper
Directions
1. In a large skillet cook bacon, uncovered, over medium heat for 8 to 10 minutes or until just crisp, turning occasionally. Remove bacon, reserving 2 tablespoons drippings in skillet; drain bacon on paper towels.
2. Add green beans, carrots, margarine or butter, and garlic to reserved drippings in skillet. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.
3. Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon. Makes 12 servings.
Nutrition Facts
(Holiday Green Beans and Bacon)
- Servings Per Recipe 12,
- Calories 67,
- Protein (gm) 2,
- Carbohydrate (gm) 6,
- Fat, total (gm) 4,
- Cholesterol (mg) 3,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 567,
- Vitamin C (mg) 6,
- Sodium (mg) 98,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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