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Holiday Green Beans and Bacon

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Start to Finish: 30 min.
 
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Holiday Green Beans and Bacon

Ingredients

  • 7  slices bacon
  • 2  9-ounce packages frozen whole green beans, thawed
  • 6  medium carrots, cut into 3- to 4-inch-long strips
  • 2  tablespoons margarine or butter
  • 2  cloves garlic, minced
  • 1/2  teaspoon pepper

Directions

1. In a large skillet cook bacon, uncovered, over medium heat for 8 to 10 minutes or until just crisp, turning occasionally. Remove bacon, reserving 2 tablespoons drippings in skillet; drain bacon on paper towels.

2. Add green beans, carrots, margarine or butter, and garlic to reserved drippings in skillet. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.

3. Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon. Makes 12 servings.

Nutrition Facts

  • Calories 67,
  • Total Fat (g) 4,
  • Saturated Fat (g) 1,
  • Cholesterol (mg) 3,
  • Sodium (mg) 98,
  • Carbohydrate (g) 6,
  • Fiber (g) 2,
  • Protein (g) 2,
  • Vitamin A (DV%) 55,
  • Vitamin C (DV%) 10,
  • Calcium (DV%) 2,
  • Iron (DV%) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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