Hoisin-Tofu Lettuce Wraps

These Asian-style appetizers make great finger food. You also could serve these as a fresh side dish with grilled meat or chicken.

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2.5 by 3 people

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  • Makes: 16 servings
  • Makes: 16 appetizer servings
  • Start to Finish: 25 mins

Hoisin-Tofu Lettuce Wraps

Directions

  1. Place pine nuts in a large dry nonstick skillet. Cook and stir about 4 minutes or until nuts are golden brown. Remove from skillet and set aside.

Cut tofu into 1/4-inch cubes. For sauce:

  1. in a small bowl, combine rice vinegar, soy sauce, sugar, Asian chili sauce, and sesame oil; stir to dissolve sugar. Heat same skillet over medium-high heat; add tofu, carrot, and vinegar mixture to skillet. Cook and stir for 3 to 4 minutes or until vinegar mixture is absorbed. Stir in the 2 tablespoons hoisin sauce; mix well. Add the 1 cup cilantro or parsley. Heat and stir for 1 minute. Remove from heat. Stir in the pine nuts.
  2. Serve tofu mixture in lettuce leaves. If desired, pass additional hoisin sauce and garnish with additional cilantro or parsley.
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Nutrition Facts (Hoisin-Tofu Lettuce Wraps)

  • Per serving:
  • 55 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 179 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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3 Ratings

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