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Herbed-Yogurt Baked Tomatoes

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2.5 by 3 people
Rate me!
  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 20 mins 375°F

Herbed-Yogurt Baked Tomatoes

2.5 by 3 people
Rate me!
  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 20 mins 375°F

Directions

  1. Remove cores from tomatoes; halve tomatoes crosswise. Place tomato halves, cut sides up, in an ungreased 2-quart square baking dish.
  2. In a small bowl, combine yogurt, flour, marjoram, and pepper. Spoon about 2 tablespoons of the yogurt mixture onto each tomato half. Sprinkle cheese over the yogurt mixture.
  3. Bake in a 375 degree F oven for 20 to 25 minutes or until tomatoes are heated through. Makes 4 servings.

From the Test Kitchen

Dietary exchanges:

1-1/2 vegetable.

Nutrition Facts (Herbed-Yogurt Baked Tomatoes)

  • Per serving:
  • 51 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 75 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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