Herbed Wild Rice

Herbed Wild Rice Enlarge Image
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8 users rated this recipe an average rating of 3.5
Makes:
12 servings
Prep:
25 mins
Slow Cook:
6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)
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Herbed Wild Rice

Ingredients
2
cups fresh button mushrooms, quartered
2
medium carrots, sliced
1 1/2
cups chopped onion (3 medium)
1
cup uncooked wild rice, rinsed and drained
1
cup uncooked brown rice, rinsed and drained
1
teaspoon dried basil, crushed
1/2
teaspoon dried thyme, crushed
1/2
teaspoon dried rosemary, crushed
1/4
teaspoon black pepper
4
1
tablespoon butter
1
14 1/2 ounce can diced tomatoes, undrained
2
14 ounce cans vegetable or chicken broth

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine mushrooms, carrots, onions, wild rice, brown rice, basil, thyme, rosemary, pepper, garlic, and butter. Pour undrained tomatoes and broth over mixture.
  2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir before serving.

Nutrition Facts

(Herbed Wild Rice)
    Per serving:
  • 143 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 333 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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