Herbed Wild Rice

This Herbed Wild Rice recipe is perfect for the holidays since it's prepped entirely in the slow cooker. No extra stove or oven space is required for cooking wild rice in this method!

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3.5 by 12 people

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  • Makes: 12 servings
  • Prep: 25 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

Herbed Wild Rice

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine mushrooms, carrots, onions, wild rice, brown rice, basil, thyme, rosemary, pepper, garlic, and butter. Pour undrained tomatoes and broth over mixture.
  2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir before serving.
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Nutrition Facts (Herbed Wild Rice)

  • Per serving:
  • 143 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 3 mg chol. ,
  • 333 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 4 g pro.
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12 Ratings

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