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1
pound Yukon gold potatoes, cut into 1-inch pieces
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1
pound rutabaga, peeled and cut into 1-inch pieces
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4
medium carrots, cut into 1-inch pieces
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2
medium parsnips, peeled and cut into 1-inch pieces
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1
small red onion, cut into thin wedges
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2
cloves garlic, minced
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1
cup chicken broth
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1 1/2
teaspoons dried fines herbes, herbes de Provence, or Italian seasoning, crushed
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1/2
teaspoon salt
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1/4
teaspoon ground black pepper
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1
4 - 5 1/4 ounce container semisoft cheese with garlic and herbs
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Herbed Parmesan Dumplings
1. Preheat oven to 400 degrees F. In an ungreased 3-quart baking dish, combine potatoes, rutabaga, carrots, parsnips, onion, and garlic.
2. In a small bowl, combine broth, fines herbes, salt, and pepper. Pour over vegetables, stirring to coat. Bake, covered, about 1 hour or until vegetables are nearly tender. Carefully uncover vegetables;* stir in semisoft cheese.
3. Drop Herbed Parmesan Dumplings into 12 mounds on top of hot vegetables. Bake, uncovered, for 12 to 15 minutes more or until a toothpick inserted in centers of dumplings comes out clean. Let stand for 20 minutes before serving. Makes 12 servings.
- Tip *Test Kitchen Tip:Be sure to uncover the vegetables so the steam escapes away from you.
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1 1/2
cups all-purpose flour
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2
teaspoons baking powder
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1 1/2
teaspoons dried fines herbes, herbes de Provence, or Italian seasoning, crushed
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1/2
teaspoon salt
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6
tablespoons butter
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1/4
cup finely shredded Parmesan cheese (1 ounce)
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2
lightly beaten eggs
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1/3
cup milk
In a medium bowl, stir together flour, baking powder, fines herbes, herbes de Provence, or Italian seasoning, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in Parmesan cheese. In a small bowl, combine eggs and milk. Add all at once to flour mixture, stirring just until moistened.
- Servings Per Recipe 12,
- Calories 235,
- Protein (gm) 6,
- Carbohydrate (gm) 29,
- Fat, total (gm) 11,
- Cholesterol (mg) 61,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 5,
- Vitamin A (IU) 3547,
- Vitamin C (mg) 21,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 65,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 424,
- Potassium (mg) 475,
- Calcium (DV %) 101,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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