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Herb-Baked Olives
Ingredients
-
3 1/2
cups mixed imported Greek and/or Italian olives
-
1
cup dry white wine
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1/4
cup olive oil
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4
4 inch sprig fresh rosemary
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4
teaspoons grated orange peel
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1/3
cup orange juice
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1/3
cup extra-virgin olive oil
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2
tablespoons snipped fresh rosemary
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2
tablespoons snipped fresh parsley
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1
tablespoon minced garlic (6 cloves)
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1/4
teaspoon pepper
Directions
1. Combine olives, wine, 1/4 cup olive oil, and rosemary sprigs in a 15x10x1-inch baking pan, arranging olives in a single layer. Bake in a 375 degree F oven for 45 to 60 minutes or until most of the liquid has been absorbed, stirring occasionally.
2. Meanwhile, for the Orange Dressing, combine orange peel, orange juice, 1/3 cup olive oil, fresh rosemary, fresh parsley, garlic, and pepper.
3. Transfer the olive mixture to a medium bowl. Discard the rosemary sprigs. Stir in Orange Dressing. Cover and marinate in the refrigerator for 2 hours or up to 1 week. Makes 3-1/2 cups.
Nutrition Facts
(Herb-Baked Olives)
- Calories 74,
- Carbohydrate (gm) 2,
- Fat, total (gm) 7,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 188,
- Percent Daily Values are based on a 2,000 calorie diet
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