Heavenly Mashed Potatoes

This oven-baked version of classic mashed potatoes rich with cream cheese and sour cream, can be made ahead to lessen the strain during busy evenings.

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Reviews (0)

4.5 by 8 people

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  • Makes: 10 servings
  • Prep: 40 mins
  • Bake: 30 mins 350°F

Heavenly Mashed Potatoes

Directions

  1. Preheat oven to 350F. Cook potatoes in boiling water for 20 to 25 minutes or until tender. Drain and mash. Add cream cheese, stirring until combined. Gently stir in sour cream, mustard, salt, and pepper.
  2. Lightly grease a 2-quart casserole or 2-quart square baking dish; spoon potato mixture into prepared dish.
  3. Bake casserole, uncovered, in the preheated oven for 30 to 35 minutes or until heated through. Top with bacon and, if desired, chives.
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Nutrition Facts (Heavenly Mashed Potatoes)

  • Per serving:
  • 241 kcal ,
  • 14 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 38 mg chol. ,
  • 323 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 6 g pro.

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Reviews (1)

8 Ratings
1702 Days Ago
4.0
Made last night & delicious, but I think I still like the herbed mashed potatoes on this site better, guess it will depend on what else I'm serving to decide between the 2. I used the mustard, but no cheese. Next time if I'm running the oven again, I'll try the cheese, but if not, will just serve hot from stove without baking or microwave a bit to heat to piping hot.

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