Heavenly Mashed Potatoes

This oven-baked version of classic mashed potatoes rich with cream cheese and sour cream, can be made ahead to lessen the strain during busy evenings.

Heavenly Mashed Potatoes
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8 users rated this recipe an average rating of 4.5
Makes:
10 servings
Prep:
40 mins
Bake:
30 mins 350°F
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Heavenly Mashed Potatoes

Ingredients
3 1/2
pounds potatoes, peeled and quartered
1
8 ounce package cream cheese, cut up and softened
1
8 ounce carton dairy sour cream
2
teaspoons yellow mustard
3/4
teaspoon salt
1/2
teaspoon ground black pepper
4
slices bacon, crisp-cooked, drained, and crumbled
 
Snipped chives (optional)

Directions

  1. Preheat oven to 350F. Cook potatoes in boiling water for 20 to 25 minutes or until tender. Drain and mash. Add cream cheese, stirring until combined. Gently stir in sour cream, mustard, salt, and pepper.
  2. Lightly grease a 2-quart casserole or 2-quart square baking dish; spoon potato mixture into prepared dish.
  3. Bake casserole, uncovered, in the preheated oven for 30 to 35 minutes or until heated through. Top with bacon and, if desired, chives.

Nutrition Facts

(Heavenly Mashed Potatoes)
    Per serving:
  • 241 kcal cal.,
  • 14 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 38 mg chol.,
  • 323 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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