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Heavenly Mashed Potatoes

Heavenly Mashed Potatoes
Makes: 10 to 12 servings
Prep: 40 mins Bake: 350°F 30 mins
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  • user reviews (2)
Heavenly Mashed Potatoes
Ingredients
  • 3 1/2
    pounds potatoes, peeled and quartered
  • 1
    8 ounce package cream cheese, cut up and softened
  • 1
    8 ounce carton dairy sour cream
  • 2
    teaspoons yellow mustard
  • 3/4
    teaspoon salt
  • 1/2
    teaspoon ground black pepper
  • 4
    slices bacon, crisp-cooked, drained, and crumbled
  • Snipped chives (optional)
Directions

1. Preheat oven to 350F. Cook potatoes in boiling water for 20 to 25 minutes or until tender. Drain and mash. Add cream cheese, stirring until combined. Gently stir in sour cream, mustard, salt, and pepper.

2. Lightly grease a 2-quart casserole or 2-quart square baking dish; spoon potato mixture into prepared dish.

3. Bake casserole, uncovered, in the preheated oven for 30 to 35 minutes or until heated through. Top with bacon and, if desired, chives.

Nutrition Facts (Heavenly Mashed Potatoes)
  • Servings Per Recipe 10,
  • Calories 241,
  • Protein (gm) 6,
  • Carbohydrate (gm) 23,
  • Fat, total (gm) 14,
  • Cholesterol (mg) 38,
  • Saturated fat (gm) 9,
  • Monosaturated fat (gm) 4,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 2,
  • Vitamin A (IU) 486,
  • Vitamin C (mg) 17,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 16,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 323,
  • Potassium (mg) 660,
  • Calcium (DV %) 50,
  • Iron (DV %) 1,
  • Starch () 2,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4735320787
danagracecheng wrote:

This is my new go-to mashed potatoes recipe. I added a little roasted garlic to the potatoes before mashing, and the commenter below is right on about the addition of grated cheddar on the top before baking, as I did the same thing and it was great! With or without garlic/cheddar, this is a good solid recipe that everyone will love!

5/15/2010 01:35:57 PM Report Abuse
Cookingwithmarty wrote:

Made for years is & loved by all! Forget the mustard, but add 5 -6 large cloves of sliced garlic in water. Whip potatoes w/cooked garlic for a wonderful flavor. For ham/pork dishes sprinle grated cheddar on top of casserole last 15 minutes of bake. Make up 1-2 days before entertaining and refrigerate Bring to room temperature before baking. Enjoy!

11/19/2009 10:59:53 AM Report Abuse
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