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Heart-Healthy Cheesy Potatoes
Ingredients
- 1 10 3/4ounce canreduced-fat and reduced-sodium condensed cream of chicken soup
- 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
- 1/2 cup fat-free milk
- 1/2 cup light dairy sour cream
- 1/3 cup finely chopped onion or 2 tablespoons dried minced onion
- 1/2 teaspoon ground black pepper
- 1 30 - 32 ounce packagefrozen shredded or diced hash brown potatoes, thawed
- 1/2 cup crushed cornflakes or crushed wheat cereal flakes
Directions
1. Preheat oven to 350 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
2. Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Facts
(Heart-Healthy Cheesy Potatoes)
- Servings Per Recipe 12,
- cal. (kcal) 129,
- Fat, total (g) 3,
- chol. (mg) 11,
- sat. fat (g) 2,
- carb. (g) 20,
- fiber (g) 1,
- sugar (g) 1,
- pro. (g) 5,
- sodium (mg) 236,
- Percent Daily Values are based on a 2,000 calorie diet
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