Heart-Healthy Cheesy Potatoes

Reduced-fat soup, reduced-fat cheddar cheese, and light sour cream help transform this favorite holiday casserole into a hearty-healthy side dish.

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35 users rated this recipe an average rating of 4.0
  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 1 hr 5 mins to 1 hr 10 mins 350°F
  • Stand: 10 mins
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Heart-Healthy Cheesy Potatoes
Ingredients
1
10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
1
cup shredded reduced-fat sharp cheddar cheese (4 ounces)
1/2
cup fat-free milk
1/2
cup light dairy sour cream
1/3
cup finely chopped onion or 2 tablespoons dried minced onion
1/2
teaspoon ground black pepper
1
30 ounce package frozen shredded or diced hash brown potatoes, thawed
1/2
cup crushed cornflakes or crushed wheat cereal flakes
Directions
  1. Preheat oven to 350 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
  2. Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Facts (Heart-Healthy Cheesy Potatoes)
    Per serving:
  • 129 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 11 mg chol.,
  • 236 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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