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Heart-Healthy Cheesy Potatoes
Ingredients
-
1
10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
-
1
cup shredded reduced-fat sharp cheddar cheese (4 ounces)
-
1/2
cup fat-free milk
-
1/2
cup light dairy sour cream
-
1/3
cup finely chopped onion or 2 tablespoons dried minced onion
-
1/2
teaspoon ground black pepper
-
1
30 - 32 ounce package frozen shredded or diced hash brown potatoes, thawed
-
1/2
cup crushed cornflakes or crushed wheat cereal flakes
Directions
1. Preheat oven to 350 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
2. Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Facts
(Heart-Healthy Cheesy Potatoes)
- Servings Per Recipe 12,
- Calories 129,
- Protein (gm) 5,
- Carbohydrate (gm) 20,
- Fat, total (gm) 3,
- Cholesterol (mg) 11,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 1,
- Sodium (mg) 236,
- Percent Daily Values are based on a 2,000 calorie diet
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I made this but didn't use fat free items. I used regular items and added about 4 tablespoons maragine. I made a double batch and placed in a 13x9 casserole dish. I forgot to add the corn flakes but everyone enjoyed potatoes and said they would want them again that they were good.
1/2/2012 11:05:19 PM Report Abuse