Hash Brown Potatoes

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2 users rated this recipe an average rating of 3.5
Makes:
4 servings
Prep:
10 mins
Cook:
18 mins
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Hash Brown Potatoes

Ingredients
1 1/2
pounds potatoes (4 medium)
1/4
cup finely chopped onion
1/4
teaspoon salt
1/8
teaspoon black pepper
3
tablespoons butter or margarine

Directions

  1. Peel potatoes; coarsely shred to make 4-1/2 cups. Rinse the shredded potatoes and pat dry with paper towels. Combine shredded potatoes, onion, salt, and pepper.
  2. In a 12-inch skillet melt butter. Using a pancake turner, pat potato mixture into skillet. Cook over medium-low heat about 10 minutes or until bottom is crisp. With the pancake turner, turn potato mixture in large sections. Cook for 8 to 10 minutes more or until golden.
  3. Makes 4 servings.

From the Test Kitchen

Cheese-Topped Hash Browns:

Prepare as above, except before serving sprinkle with 1/2 cup finely shredded cheddar cheese (2 ounces). Cover and cook 1 to 2 minutes more or until cheese melts.

Per serving: 243 cal., 14 g total fat (8 g sat. fat), 39 mg chol., 306 mg sodium, 24 g carbo., 2 g fiber, 6 g pro.

Daily Values: 8% vit. A, 31% vit. C, 12% calcium, 6% iron

Exchanges: 1/2 High Fat Meat, 1 1/2 Starch, 1 1/2 Fat

Nutrition Facts

(Hash Brown Potatoes)
    Per serving:
  • 186 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 4 g monounsatured fat),
  • 24 mg chol.,
  • 218 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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