Gruyere-Garlic Mashed Potatoes

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 20 mins
  • Stand: 5 mins
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Gruyere-Garlic Mashed Potatoes
Ingredients
3 1/2
pounds potatoes, peeled and cut into 2-inch chunks (about 10 medium potatoes)
1/4
cup butter
2
1/2
cup whole milk, half-and-half, or light cream
1/4
teaspoon salt
1/8
teaspoon pepper
1 1/2
cups shredded Gruyere or Swiss cheese (6 ounces)
Directions
  1. Cook potatoes, covered, in a small amount of boiling lightly salted water for 20 to 25 minutes or until tender.
  2. Meanwhile, in a small saucepan melt butter over medium heat. Add garlic and cook for 2 minutes. Stir in milk, salt and pepper. Cover and keep warm on very low heat. (Do not scorch.)
  3. Drain potatoes; return to pan. Mash with potato masher. Stir in warm garlic-milk mixture. Fold in cheese. Cover and let stand 5 minutes to allow the cheese to melt. Serve with Braised Duck (see Recipe Center). Makes 8 servings.
Nutrition Facts (Gruyere-Garlic Mashed Potatoes)
    Per serving:
  • 269 kcal cal.,
  • 14 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 42 mg chol.,
  • 221 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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