Grillside Potato Chips



Grillside Potato Chips
Makes: 4 servings
Prep: 10 mins Grill: 15 mins Stand: 8 mins
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  • user reviews (4)
Grillside Potato Chips
Ingredients
  • 1
    pound potatoes (russet or long white), cut diagonally into 1/16-inch slices
  • 3
    tablespoons cooking oil
  • 1/2
    teaspoon dried thyme, crushed
  • 1/2
    teaspoon coarse salt or seasoned salt
Directions

1. Place potato slices in a Dutch oven. Add enough water to cover. Bring just to boiling. Cook for 2 to 3 minutes or until potatoes are crisp-tender; drain. Place in a single layer on paper towels. Carefully brush both sides of potato slices with cooking oil. Sprinkle with thyme and salt.

2. Preheat gas grill. Reduce heat to medium-high. Place potato slices on the grill rack directly over heat. Cover and grill for 15 to 20 minutes or until potatoes are browned, turning occasionally. Remove from grill. Let stand on a paper-towel-lined baking sheet for 8 to 10 minutes. (Chips will crisp as they stand.) Makes 4 servings.

From the Test Kitchen
  • Variation Charcoal Grilling Method:Grill seasoned, precooked potatoes on grill rack over medium coals for 15 to 20 minutes, turning occasionally. Serve as above.
Nutrition Facts (Grillside Potato Chips)
  • Servings Per Recipe 4,
  • Calories 209,
  • Protein (gm) 3,
  • Carbohydrate (gm) 27,
  • Fat, total (gm) 10,
  • Saturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Vitamin C (mg) 17,
  • Sodium (mg) 276,
  • Calcium (DV %) 10,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
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jghstroud wrote:

Seems like a lot of work and would be inconvenient unless you have a really big grill.

5/25/2012 07:42:22 PM Report Abuse
mrp53 wrote:

This is a good idea. However our chips got burned on med-high heat suggest medium to medium-low heat. I definitely agree that it is quite a bit of work for something that is generally a quick snack.

7/18/2010 02:46:11 PM Report Abuse
shmrckshan wrote:

I liked the chips but it was quite a bit more work since it could be done on the stove pretty easily. Make sure to keep the chips a little thicker or they stick while grilling.

6/15/2010 07:12:33 PM Report Abuse
CHRISTINE2619303 wrote:

Hi, I've been doing this receipt for years....using a variety of spices...they're all fantastic. Hope everyone trying this enjoys!!

5/17/2010 03:04:06 PM Report Abuse

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