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Grilled Sicilian-Style Pizza
Ingredients
-
1
16 ounce Italian bread shell (Boboli)
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2
plum tomatoes, thinly sliced
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1
large yellow or red tomato, thinly sliced
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4
ounces fresh mozzarella or buffalo mozzarella cheese, thinly sliced
-
1/3
cup halved, pitted kalamata olives
-
1
tablespoon olive oil
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1
cup coarsely chopped escarole or curly endive
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1/4
cup shredded Pecorino Romano or Parmesan cheese (1 ounce)
Directions
1. Top bread shell with tomatoes, mozzarella cheese, and olives. Drizzle oil over all. Fold a 24x18-inch piece of heavy foil in half lengthwise. Place pizza on foil, turning edges of foil up to edge of pizza.
2. In a grill with a cover arrange preheated coals around a drip pan for indirect grilling. Test for medium heat above pan. Place pizza on the grill rack over the drip pan. Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling. To serve, sprinkle Pecorino Romano or Parmesan cheese and freshly ground black pepper over pizza. Makes 4 servings.
Nutrition Facts
(Grilled Sicilian-Style Pizza)
- Servings Per Recipe 4,
- Calories 459,
- Protein (gm) 24,
- Carbohydrate (gm) 54,
- Fat, total (gm) 19,
- Cholesterol (mg) 26,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 3,
- Vitamin A (RE) 124,
- Vitamin C (mg) 8,
- Sodium (mg) 893,
- Calcium (DV %) 313,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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