Grilled Sicilian-Style Pizza

This adaptation of Sicilian-style escarole is a delicious way to enjoy pizza.

Grilled Sicilian-Style Pizza + enlarge image
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2 users rated this recipe an average rating of 3.0
Makes:
4 servings
Prep:
20 mins
Grill:
8 mins
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Grilled Sicilian-Style Pizza

Ingredients
1
16 ounce Italian bread shell (Boboli)
2
plum tomatoes, thinly sliced
1
large yellow or red tomato, thinly sliced
4
ounces fresh mozzarella or buffalo mozzarella cheese, thinly sliced
1/3
cup halved, pitted kalamata olives
1
tablespoon olive oil
1
cup coarsely chopped escarole or curly endive
1/4
cup shredded Pecorino Romano or Parmesan cheese (1 ounce)

Directions

  1. Top bread shell with tomatoes, mozzarella cheese, and olives. Drizzle oil over all. Fold a 24x18-inch piece of heavy foil in half lengthwise. Place pizza on foil, turning edges of foil up to edge of pizza.
  2. In a grill with a cover arrange preheated coals around a drip pan for indirect grilling. Test for medium heat above pan. Place pizza on the grill rack over the drip pan. Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling. To serve, sprinkle Pecorino Romano or Parmesan cheese and freshly ground black pepper over pizza. Makes 4 servings.

Nutrition Facts

(Grilled Sicilian-Style Pizza)
    Per serving:
  • 459 kcal cal.,
  • 19 g fat
  • (4 g sat. fat,
  • 26 mg chol.,
  • 893 mg sodium,
  • 54 g carb.,
  • 3 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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