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Grilled Corn with Green Tomato Salsa

Garden fresh tomatoes and feta cheese create a delicious topper in this grilled corn recipe.

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3.0 by 11 people
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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 5 mins
  • Grill: 10 mins

Grilled Corn with Green Tomato Salsa

Directions

  1. To prepare, peel back husks; remove corn silk. Strip about half the husks from each ear. Fold husks back around tops of cobs. Tie husk tops with a piece of corn husk or 100 percent cotton kitchen string. In a large kettle or Dutch oven cook corn, covered, in boiling water for 5 minutes. Drain. Grill on rack of uncovered grill directly over medium coals for 10 minutes or until tender, turning several times. (For a gas grill, preheat grill to medium. Prepare as above.)
  2. To serve, brush ears with butter. Top with tomatoes, basil and feta cheese. Makes 6 servings.

Nutrition Facts (Grilled Corn with Green Tomato Salsa)

  • Per serving:
  • 149 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 19 mg chol.,
  • 121 mg sodium,
  • 19 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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