Ingredients

• 1  Tbsp. olive oil
• 1  medium onion, chopped
• 1  bunch green onions, white part only
• 2  cloves garlic, minced
• 4  cups trimmed fresh green beans (about 10 oz.) or frozen whole green beans, thawed
• 1/4  cup water
• 1/4  cup chopped fresh basil or Italian (flat-leaf) parsley
• 1/4  tsp. salt
• 1/8  tsp. ground black pepper
• 2  small tomatoes, cut into wedges

Directions

1. In a very large skillet heat oil over medium-high heat. Add onion, white part of green onions, and garlic; cook and stir for 3 minutes. Add green beans; cook for 2 minutes more, tossing with tongs frequently. Add water; bring to boiling; reduce heat. Simmer, covered, for 7 to 9 minutes or until beans are crisp-tender. Stir in basil, salt, and pepper. Serve with tomato wedges. Makes 4 servings.

2. TEST KITCHEN TIP: To give this recipe Southern flair, add 1/2 cup chopped ham at the same time as the onions and garlic.