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Green Beans with Sage and Shiitake Mushrooms
Ingredients
-
2
pounds fresh green beans, trimmed
-
2
tablespoons olive oil
-
2
tablespoons butter
-
3
- 4
cloves garlic, thinly sliced
-
12
ounces fresh shiitake mushrooms, stemmed and halved
-
3
tablespoons snipped fresh sage
-
Coarse sea salt or kosher salt
-
Freshly ground black pepper
Directions
1. In a large saucepan, covered, cook green beans in a small amount of boiling salted water for 3 to 4 minutes or just until crisp-tender; drain. Immediately plunge beans into ice water; let stand for 3 minutes. Drain and set aside.
2. In a 12-inch skillet, heat oil and butter over medium heat. Add garlic; cook and stir just until golden brown. Add mushrooms; cook for 6 to 8 minutes or until tender, stirring occasionally. Add beans. Cook for 5 to 8 minutes or until heated through, stirring occasionally. Remove from heat. Stir in sage. Season to taste with salt and pepper. Makes 8 to 10 servings.
Nutrition Facts
(Green Beans with Sage and Shiitake Mushrooms)
- Servings Per Recipe 8,
- Calories 112,
- Protein (gm) 3,
- Carbohydrate (gm) 14,
- Fat, total (gm) 6,
- Cholesterol (mg) 8,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 4,
- Sodium (mg) 150,
- Percent Daily Values are based on a 2,000 calorie diet
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