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Green Beans with Limes

Simply sauteed green beans get a zing of fresh flavor with a bit of lime peel and juice. For crunch, add 14 cup sliced almonds the last 5 minutes of cooking. Stir often to toast evenly.

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  • Makes: 4 servings
  • Serving Size: 1/2 cup
  • Start to Finish: 30 mins

Green Beans with Limes

Directions

  1. In a large skillet cook green beans in hot oil over medium heat for 18 to 20 minutes until crisp-tender and lightlybrowned, using a spatula to gently lift beans occasionally to prevent them from sticking. Meanwhile, shred 1 teaspoon of lime peel. Cut lime in half. Add lime peel to beans. Cook and stir for 1 minute more.
  2. Lightly season beans with salt, drizzle with lime juice, and serve immediately. Makes 4 (1/2-cup) servings.

Nutrition Facts (Green Beans with Limes)

  • Per serving:
  • 66 kcal cal.,
  • 4 g fat
  • 2 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 67 mg sodium,
  • 9 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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