Green Beans with Basil and Mint

A great recipe especially if you need a side dish in a hurry. Green beans, red sweet pepper, garlic, basil, and mint, make a vibrant, yet tasty addition to your dinner table.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 7 people

Rate This!

  • Makes: 8 servings

Green Beans with Basil and Mint

Directions

  1. In 4-quart Dutch oven bring water to boiling. Add green beans and return to boiling; reduce heat. Simmer, uncovered, for 7 to 8 minutes or until beans are crisp-tender, adding garlic the last minute of cooking. Drain.
  2. Meanwhile, in a large bowl combine basil, mint, sweet pepper, olive oil, and salt. Add drained green beans and garlic. Toss gently to combine. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Green Beans with Basil and Mint)

  • Per serving:
  • 71 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 2 g monounsatured fat),
  • 154 mg sodium,
  • 9 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (1)

7 Ratings
1578 Days Ago
I tried this tonight with yellow pepper since I had it in the house, I sprinkled toasted sunflower seeds and just a little black pepper on the beans. This was a great, fresh tasting side dish with chicken. I'll definitely make it again.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close