Green Beans with Almond Slivers
- In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
- Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine. Makes 6 to 8 servings.
Nutrition Facts (Green Beans with Almond Slivers)
- Per serving:
- 323 kcal cal.,
- 27 g fat
- (8 g sat. fat,
- 31 mg chol.,
- 284 mg sodium,
- 17 g carb.,
- 8 g fiber,
- 9 g pro.
- Percent Daily Values are based on a 2,000 calorie diet