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Green Beans with Almond Slivers
Ingredients
-
2
pounds fresh green beans, trimmed, or four 9-ounce packages frozen whole green beans
-
6
cloves garlic, thinly sliced
-
6
tablespoons butter
-
1 1/3
cups slivered almonds, toasted
-
1/4
cup lemon juice
-
1/2
teaspoon salt
Directions
1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine. Makes 6 to 8 servings.
Nutrition Facts
(Green Beans with Almond Slivers)
- Servings Per Recipe 6,
- Calories 323,
- Protein (gm) 9,
- Carbohydrate (gm) 17,
- Fat, total (gm) 27,
- Cholesterol (mg) 31,
- Saturated fat (gm) 8,
- Dietary Fiber, total (gm) 8,
- Vitamin A (IU) 1166,
- Vitamin C (mg) 21,
- Sodium (mg) 284,
- Calcium (DV %) 131,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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