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Green Beans with Almond Slivers

Prep: 20 min.
Cook: 10 min.
 
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Green Beans with Almond Slivers

Ingredients

  • 2  pounds fresh green beans, trimmed, or four 9-ounce packages frozen whole green beans
  • 6  cloves garlic, thinly sliced
  • 6  tablespoons butter
  • 1-1/3  cups slivered almonds, toasted
  • 1/4  cup lemon juice
  • 1/2  teaspoon salt

Directions

1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.

2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine.

3. Makes 6 to 8 servings

Nutrition Facts

  • Calories 323,
  • Total Fat (g) 27,
  • Saturated Fat (g) 8,
  • Cholesterol (mg) 31,
  • Sodium (mg) 284,
  • Carbohydrate (g) 17,
  • Fiber (g) 8,
  • Protein (g) 9,
  • Vitamin C (DV%) 36,
  • Calcium (DV%) 13,
  • Iron (DV%) 15,
  • Percent Daily Values are based on a 2,000 calorie diet

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