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Green Beans with Almond Slivers

Perfect with a Thanksgiving turkey, this quick-cooking side dish recipe couldn't be easier. A splash of lemon juice and crunchy almonds delivers added flavor.

4.0 by 16 people
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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 10 mins

Green Beans with Almond Slivers

Ingredients

Directions

  1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
  2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine. Makes 6 to 8 servings.

Nutrition Facts (Green Beans with Almond Slivers)

    Per serving:
  • 323 kcal cal.,
  • 27 g fat
  • (8 g sat. fat,
  • 31 mg chol.,
  • 284 mg sodium,
  • 17 g carb.,
  • 8 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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