Green Beans with Almond Slivers

Perfect with a Thanksgiving turkey, this quick-cooking side dish recipe couldn't be easier. A splash of lemon juice and crunchy almonds delivers added flavor.

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16 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
20 mins
Cook:
10 mins
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Green Beans with Almond Slivers

Ingredients
2
pounds fresh green beans, trimmed, or four 9-ounce packages frozen whole green beans
6
cloves garlic, thinly sliced
6
tablespoons butter
1 1/3
cups slivered almonds, toasted
1/4
cup lemon juice
1/2
teaspoon salt

Directions

  1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
  2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine. Makes 6 to 8 servings.

Nutrition Facts

(Green Beans with Almond Slivers)
    Per serving:
  • 323 kcal cal.,
  • 27 g fat
  • (8 g sat. fat,
  • 31 mg chol.,
  • 284 mg sodium,
  • 17 g carb.,
  • 8 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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