Green Beans with Almond Slivers

  • Share
  • Print
  • Rate


Green Beans with Almond Slivers
Makes: 6 to 8 servings
Prep: 20 mins Cook: 10 mins
  • make this recipe
  • user reviews (0)
Green Beans with Almond Slivers
Ingredients
  • 2
    pounds fresh green beans, trimmed, or four 9-ounce packages frozen whole green beans
  • 6
    cloves garlic, thinly sliced
  • 6
    tablespoons butter
  • 1 1/3
    cups slivered almonds, toasted
  • 1/4
    cup lemon juice
  • 1/2
    teaspoon salt
Directions

1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.

2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine. Makes 6 to 8 servings.

Nutrition Facts (Green Beans with Almond Slivers)
  • Servings Per Recipe 6,
  • Calories 323,
  • Protein (gm) 9,
  • Carbohydrate (gm) 17,
  • Fat, total (gm) 27,
  • Cholesterol (mg) 31,
  • Saturated fat (gm) 8,
  • Dietary Fiber, total (gm) 8,
  • Vitamin A (IU) 1166,
  • Vitamin C (mg) 21,
  • Sodium (mg) 284,
  • Calcium (DV %) 131,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (0)
4217745876

Top Brands
BHG Real Estate