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Green Beans with Almond Slivers
ingredients
-
2
pounds fresh green beans, trimmed, or four 9-ounce packages frozen whole green beans
-
6
cloves garlic, thinly sliced
-
6
tablespoons butter
-
1-1/3
cups slivered almonds, toasted
-
1/4
cup lemon juice
-
1/2
teaspoon salt
directions
1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine.
3. Makes 6 to 8 servings
nutrition facts
- Calories323
- Total Fat (g)27
- Saturated Fat (g)8,
- Cholesterol (mg)31,
- Sodium (mg)284,
- Carbohydrate (g)17,
- Fiber (g)8,
- Protein (g)9,
- Vitamin C (DV%)36,
- Calcium (DV%)13,
- Iron (DV%)15,
- Percent Daily Values are based on a 2,000 calorie diet
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