Green Beans and Lime

Garlic, hazelnuts, and lime combine with green beans in this savory side dish recipe.

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3.5 by 22 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 6 mins to 8 mins

Green Beans and Lime

Directions

  1. Bring large saucepan of water to boiling. Add 1 tablespoon salt and green beans. Cook beans until crisp-tender, 3 to 4 minutes. Drain and immediately plunge in ice water. Let sit in ice water 3 minutes or until cool. Drain well and set aside.
  2. In small bowl combine parsley, rosemary, lime peel and juice, and garlic. Set aside.
  3. In 12-inch skillet, heat olive oil over medium-high heat. Add beans. Cook, stirring occasionally, 3 to 4 minutes or until heated through. Season with 1/2 tsp. each salt and black pepper. Remove from heat. Stir in lime mixture and hazelnuts. Serve with lime wedges. Serves 8.

From the Test Kitchen

*Tip:

To toast hazelnuts, spread in single layer on baking sheet. Bake at 350 degrees F for 5 to 10 minutes, stirring once or twice, until lightly browned. Remove papery skins from hazelnuts by rubbing nuts with clean towel.

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Nutrition Facts (Green Beans and Lime)

  • Per serving:
  • 103 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 0 mg chol. ,
  • 299 mg sodium ,
  • 10 g carb. ,
  • 5 g fiber ,
  • 2 g sugar ,
  • 3 g pro.
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