- make this recipe
- user reviews (0)
Green Beans and Bacon
Ingredients
-
7
slices bacon
-
2
9 ounce package frozen whole green beans, thawed
-
6
medium carrots, cut into 3- to 4-inch-long sticks
-
2
tablespoons margarine or butter
-
2
cloves garlic, minced
-
1/2
teaspoon pepper
Directions
1. Cook bacon in a large skillet, uncovered, over medium heat for 8 to 10 minutes or just until crisp, turning occasionally. Remove bacon, reserving drippings; drain bacon on paper towels.
2. Drain all but 2 tablespoons of the bacon drippings from the skillet. Add green beans, carrots, margarine or butter, and garlic. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.
3. Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon. Makes 8 side-dish servings.
From the Test Kitchen
- Make Ahead Tip Up to 24 hours ahead, prepare carrot strips; cover and chill until needed.
Nutrition Facts
(Green Beans and Bacon)
- Servings Per Recipe 8,
- Calories 127,
- Protein (gm) 3,
- Carbohydrate (gm) 10,
- Fat, total (gm) 9,
- Cholesterol (mg) 8,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 1381,
- Vitamin C (mg) 8,
- Sodium (mg) 165,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
