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Green Beans Amandine
Start to Finish: 30 minutes
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Ingredients
- 8 ounces fresh green beans or one 9-ounce package frozen cut or French-cut green beans
- 2 tablespoons slivered almonds
- 1 tablespoon butter or margarine
- 1 teaspoon lemon juice
Directions
1. Cut fresh beans into 1-inch pieces (or, slice lengthwise for French-cut beans). Cook fresh green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes (5 to 10 minutes for French-cut beans) or until crisp-tender. (Or, cook frozen beans according to package directions.) Drain; keep warm.
2. Meanwhile, in a small saucepan cook and stir almonds in melted butter over medium heat until golden. Remove from heat; stir in lemon juice. Stir almond mixture into beans.
3. Makes 3 servings
Nutrition Facts
- Calories 89,
- Total Fat (g) 7,
- Saturated Fat (g) 3,
- Monounsaturated Fat (g) 3,
- Polyunsaturated Fat (g) 1,
- Cholesterol (mg) 11,
- Sodium (mg) 45,
- Carbohydrate (g) 6,
- Total Sugar (g) 2,
- Fiber (g) 3,
- Protein (g) 2,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 15,
- Calcium (DV%) 4,
- Iron (DV%) 5,
- Vegetables (d.e.) 1,
- Fat (d.e.) 1.5,
- Percent Daily Values are based on a 2,000 calorie diet
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