- make this recipe
- user reviews (0)
Green Beans Amandine
Ingredients
-
8
ounces fresh green beans or one 9-ounce package frozen cut or French-cut green beans
-
2
tablespoons slivered almonds
-
1
tablespoon butter or margarine
-
1
teaspoon lemon juice
Directions
1. Cut fresh beans into 1-inch pieces (or, slice lengthwise for French-cut beans). Cook fresh green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes (5 to 10 minutes for French-cut beans) or until crisp-tender. (Or, cook frozen beans according to package directions.) Drain; keep warm.
2. Meanwhile, in a small saucepan cook and stir almonds in melted butter over medium heat until golden. Remove from heat; stir in lemon juice. Stir almond mixture into beans.
3. Makes 3 servings.
Nutrition Facts
(Green Beans Amandine)
- Servings Per Recipe 3,
- Calories 89,
- Protein (gm) 2,
- Carbohydrate (gm) 6,
- Fat, total (gm) 7,
- Cholesterol (mg) 11,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 2,
- Vitamin A (IU) 534,
- Vitamin C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Sodium (mg) 45,
- Potassium (mg) 169,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Vegetables () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
