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- 2 9 ounce package frozen French-style green beans
- 1/3 cup chopped onion
- 2 teaspoons margarine
- 3 tablespoons fine dry bread crumbs
- 1 10 3/4ounce can lower-sodium condensed cream of mushroom soup
- 1/4 cup plain fat-free yogurt
- 2 tablespoons diced pimento
- 1/8 teaspoon pepper
1. Cook the green beans according to the package directions, except omit salt. Drain well.
2. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.
3. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.
4. Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.
- Servings Per Recipe 5,
- cal. (kcal) 121,
- Fat, total (g) 6,
- chol. (mg) 3,
- sat. fat (g) 1,
- carb. (g) 15,
- fiber (g) 2,
- pro. (g) 4,
- vit. A (RE) 113,
- vit. C (mg) 13,
- sodium (mg) 330,
- calcium (mg) 111,
- iron (mg) 1,
- Starch () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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