Great Greek Green Beans

Add interest to plain green beans with this simple low carb side dish.

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  • Makes: 6 servings
  • Yields: 6 side-dish servings
  • Prep: 10 mins
  • Cook: 20 mins
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Great Greek Green Beans
Ingredients
1/2
1
clove garlic, minced
2
tablespoons olive oil
1
28 ounce can diced tomatoes
1/4
cup sliced pitted ripe olives
1
teaspoon dried oregano, crushed
2
9 ounce package or one 16-ounce package frozen French-cut green beans, thawed and drained
1/2
cup crumbled feta cheese (2 oz.)
Directions
  1. In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
  2. Transfer to a serving bowl; sprinkle with cheese. If desired, serve with a slotted spoon. Makes 6 side-dish servings.
Nutrition Facts (Great Greek Green Beans)
    Per serving:
  • 132 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 8 mg chol.,
  • 419 mg sodium,
  • 15 g carb.,
  • 5 g fiber,
  • 7 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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