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Great Greek Green Beans
Ingredients
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 28 ounce can diced tomatoes
- 1/4 cup sliced pitted ripe olives
- 1 teaspoon dried oregano, crushed
- 2 9 ounce package or one 16-ounce package frozen French-cut green beans, thawed and drained
- 1/2 cup crumbled feta cheese (2 oz.)
Directions
1. In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
2. Transfer to a serving bowl; sprinkle with cheese. If desired, serve with a slotted spoon. Makes 6 side-dish servings.
Nutrition Facts
(Great Greek Green Beans)
- Servings Per Recipe 6,
- cal. (kcal) 132,
- Fat, total (g) 7,
- chol. (mg) 8,
- sat. fat (g) 2,
- carb. (g) 15,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 5,
- sugar (g) 7,
- pro. (g) 4,
- vit. A (IU) 437,
- vit. C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 419,
- Potassium (mg) 177,
- calcium (mg) 111,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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