Good-For-You Cabbage

The surprising flavor of coffee is added to cabbage, bacon, and molasses, making a robust side dish.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 30 mins

Good-For-You Cabbage

Directions

  1. Rinse cabbage, remove outer leaves. Cut in eight wedges; set aside.
  2. In large skillet with tight-fitting lid cook bacon over medium heat. Reserving 3 tablespoons drippings in skillet, transfer bacon to paper towels; drain, crumble, set aside. To drippings add mustard, caraway, cumin, fennel, salt, and pepper; cook and stir 1 minute. Add half the cabbage wedges at a time; cook, searing edges, 3 to 5 minutes. Place all cabbage wedges in skillet, overlapping slightly.
  3. For gravy, stir together coffee and molasses; pour over cabbage. (Gravy does not blend.) Heat to boiling. Reduce heat; simmer, covered, 30 to 35 minutes. Transfer cabbage to platter; sprinkle with bacon. Pass gravy. Serves 8.
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Nutrition Facts (Good-For-You Cabbage)

  • Per serving:
  • 78 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 6 mg chol. ,
  • 196 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 3 g pro.
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