Good and Healthy Green Beans

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3.5 by 15 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 6 mins

Good and Healthy Green Beans

Directions

  1. In a 12-inch skillet cook onions in hot oil over medium heat for 5 minutes or until just beginning to soften, stirring occasionally. Add green beans, rosemary, garlic, and salt. Cover and cook about 10 minutes more or until beans are crisp-tender. Meanwhile, halve and pit peach; cut into slices. Remove bean mixture from heat and toss in peach slices and lime juice.
  2. Transfer green beans to serving bowl. Serve either hot or chilled. Makes 4 servings.
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Nutrition Facts (Good and Healthy Green Beans )

  • Per serving:
  • 108 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 3 g monounsatured fat),
  • 81 mg sodium,
  • 18 g carb.,
  • 6 g fiber,
  • 9 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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15 Ratings

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