The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Goldilocks Potato Pots

3.5 by 4 people
Rate me!
  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 20 mins 350°F

Goldilocks Potato Pots



  1. Preheat oven to 350 degrees F. In a covered large saucepan, cook potatoes for 15 to 20 minutes in enough boiling water to cover until tender; drain. Mash with a potato masher or beat with an electric mixer on low speed. Stir in the pancetta and green onions. Season with the salt and the 1/4 teaspoon pepper. If necessary, add a small amount of milk to reach the desired consistency.
  2. Grease eight 10- to 12-ounce individual casseroles or custard cups or a 2- to 3-quart casserole. Spoon potato mixture into prepared casserole(s). In a chilled medium bowl, beat whipping cream with chilled beaters of an electric mixer on medium speed until soft peaks form; fold in cheese. Spoon cheese mixture over potatoes.
  3. Place casserole(s) on a baking sheet. Bake, uncovered, about 20 minutes or until potatoes are lightly browned and heated through. If desired, sprinkle with additional pepper.

From the Test Kitchen

Slice green onions and shred cheese. Place in separate storage containers; cover and chill up to 24 hours.



Loading... Please wait...