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Glazed Pearls
Ingredients
-
1
pound pearl onions*
-
1
tablespoon cooking oil
-
1
clove garlic, thinly sliced
-
1/2
cup orange marmalade
-
1/2
teaspoon salt
-
1/8
teaspoon ground black pepper
-
1
tablespoon snipped fresh chives or parsley
Directions
1. In a medium saucepan cook onions in enough boiling water to cover for 1 minute; drain well. Cool onions slightly and peel. In the same saucepan cook peeled onions, covered, in a small amount of boiling lightly salted water for 10 minutes or until tender; drain well and set aside.
2. In a large skillet heat oil over medium-high heat. Add garlic; cook and stir about 30 seconds or until golden. Stir in marmalade until melted. Stir in onions, salt, and pepper; cook and stir for 3 to 5 minutes or until marmalade is slightly thickened and coats onions. Stir in chives. Makes 4 to 6 servings.
From the Test Kitchen
- Note If desired, omit fresh onions and Step 1; substitute one 16-ounce package frozen small whole onions and cook according to package directions until tender. Drain well and set aside. Proceed with Step 2. Serve with a slotted spoon.
Nutrition Facts
(Glazed Pearls)
- Servings Per Recipe 4,
- Calories 173,
- Protein (gm) 1,
- Carbohydrate (gm) 37,
- Fat, total (gm) 3,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 1,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 28,
- Vitamin A (IU) 49,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Sodium (mg) 316,
- Potassium (mg) 168,
- Calcium (DV %) 40,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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