Gingery Sugar Snap Peas

This quick, low calorie vegetable side dish is slightly sweet due to a peach preserve glaze.

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  • Makes: 6 servings
  • Start to Finish: 15 mins
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Gingery Sugar Snap Peas
Ingredients
3
cups fresh sugar snap peas or frozen loose-pack sugar snap peas
1
tablespoon butter or margarine
1
tablespoon peach preserves
1
teaspoon soy sauce
 
 
Dash black pepper
Directions
  1. Remove strings and tips from fresh peas. Cook fresh peas in a medium saucepan, covered, in a small amount of boiling salted water for 2 to 4 minutes or until crisp-tender. (Or, cook frozen peas according to package directions.) Drain well; set peas aside.
  2. In the same saucepan melt butter; stir in preserves, soy sauce, ginger, and pepper. Return peas to saucepan, stirring to coat. Makes 6 servings.
Nutrition Facts (Gingery Sugar Snap Peas)
    Per serving:
  • 78 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 85 mg sodium,
  • 11 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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