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1
recipe Gingersnap Crumble (see recipe below)
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1
quart vanilla ice cream
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1
15 ounce can pumpkin
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2
tablespoons packed brown sugar
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1 1/2
teaspoons pumpkin pie spice
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1/2
teaspoon salt
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1
cup whipping cream, whipped
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Pumpkin pie spice (optional)
1. Prepare Gingersnap Crumble. Set aside.
2. Place ice cream in refrigerator for 20 to 30 minutes or just until softened. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt. Stir ice cream to soften; fold into pumpkin mixture. Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a spoon.
3. Spoon ice cream into parfait glasses; sprinkle with Gingersnap Crumble. Cover and freeze until firm (4 hours to 48 hours).
4. Before serving, top with whipped cream and, if desired, a leaf pastry cutout. Sprinkle with additional pumpkin pie spice, if desired. Makes 10 servings.
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1 1/2
cups crushed gingersnaps (about 30 gingersnaps)
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1/4
cup melted butter
In a small bowl stir together crushed gingersnaps and melted butter. Stir just until crumbs are coated.
- Servings Per Recipe 10,
- Calories 358,
- Protein (gm) 5,
- Carbohydrate (gm) 31,
- Fat, total (gm) 25,
- Cholesterol (mg) 100,
- Saturated fat (gm) 15,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 19,
- Vitamin A (IU) 7289,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 294,
- Potassium (mg) 262,
- Calcium (DV %) 111,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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We loved it! Instead of making parfaits I put in 7x11 pan and put in freezer.. After it was frozen I cut in squares and topped with whipped cream and crushed gingersnaps. Easy and good!
11/14/2011 12:52:35 PM Report AbuseI was disappointed in this recipe. The recipe for approximately 30 ginger snaps for the topping was way over the top. I had 3/4 cup left over. My husband and daughter are crazy about pumpkin anything and they didn't really care for the taste. I wasn't very fond of it either. Thanks, though!
11/24/2009 10:31:33 PM Report Abuse