Gingered Jerusalem Artichokes

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Gingered Jerusalem Artichokes

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Directions

  1. In a large skillet cook and stir artichokes in hot butter over medium-high heat for 5 to 6 minutes or until crisp-tender. Add ginger; cook for 30 seconds. Remove from heat; stir in Marsala. Season to taste with salt.
  2. Makes 4 servings.
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Nutrition Facts (Gingered Jerusalem Artichokes)

  • Per serving:
  • 110 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 8 mg chol. ,
  • 36 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 8 g sugar ,
  • 2 g pro.
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