Popular in Food

Gingered Jerusalem Artichokes

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
  • Makes: 4 servings
  • Start to Finish: 15 mins

Gingered Jerusalem Artichokes

Ingredients

Directions

  1. In a large skillet cook and stir artichokes in hot butter over medium-high heat for 5 to 6 minutes or until crisp-tender. Add ginger; cook for 30 seconds. Remove from heat; stir in Marsala. Season to taste with salt.
  2. Makes 4 servings.

Nutrition Facts (Gingered Jerusalem Artichokes)

    Per serving:
  • 110 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 8 mg chol.,
  • 36 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close