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Ginger-Spiced Cucumbers

Set out these cold cucumbers at a cookout to accompany grilled burgers and baked beans.

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3.5 by 7 people
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  • Makes: 4 servings
  • Prep: 15 mins
  • Marinate: 30 mins

Ginger-Spiced Cucumbers

Ingredients

Directions

  1. In a medium bowl combine rice vinegar, mirin, brown sugar, and ginger. Stir in cucumber and onion slices. Cover and chill for 30 minutes. Serve with a slotted spoon. Makes 4 to 6 side-dish servings.

Nutrition Facts (Ginger-Spiced Cucumbers)

    Per serving:
  • 115 kcal cal.,
  • 173 mg sodium,
  • 30 g carb.,
  • 1 g fiber,
  • 27 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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