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Ginger-Spiced Cucumbers
Ingredients
-
1/4
cup seasoned rice vinegar
-
1/4
cup mirin (sweet cooking rice wine)
-
1/4
cup packed brown sugar
-
2
teaspoons grated fresh ginger
-
1
large English cucumber (about 12 oz.), peeled if desired, and thinly sliced
-
1/4
cup thinly sliced red onion
Directions
In a medium bowl combine rice vinegar, mirin, brown sugar, and ginger. Stir in cucumber and onion slices. Cover and chill for 30 minutes. Serve with a slotted spoon. Makes 4 to 6 side-dish servings.
Nutrition Facts
(Ginger-Spiced Cucumbers)
- Servings Per Recipe 4,
- Calories 115,
- Protein (gm) 1,
- Carbohydrate (gm) 30,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 27,
- Vitamin A (IU) 194,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Sodium (mg) 173,
- Potassium (mg) 189,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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