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Ginger-Spiced Cucumbers
Makes: 4 to 6 side-dish servings
Prep: 15 minutes
Marinate: 30 minutes
Marinate: 30 minutes
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Ingredients
- 1/4 cup seasoned rice vinegar
- 1/4 cup mirin (sweet cooking rice wine)
- 1/4 cup packed brown sugar
- 2 teaspoons grated fresh ginger
- 1 large English cucumber (about 12 oz.), peeled if desired, and thinly sliced
- 1/4 cup thinly sliced red onion
Directions
1. In a medium bowl combine rice vinegar, mirin, brown sugar, and ginger. Stir in cucumber and onion slices. Cover and chill for 30 minutes. Serve with a slotted spoon. Makes 4 to 6 side-dish servings.
Nutrition Facts
- Servings Per Recipe 4 to 6 side-dish servings
- Calories 115,
- Total Fat (g) 0,
- Saturated Fat (g) 0,
- Monounsaturated Fat (g) 0,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 173,
- Carbohydrate (g) 30,
- Total Sugar (g) 27,
- Fiber (g) 1,
- Protein (g) 1,
- Vitamin C (DV%) 8,
- Calcium (DV%) 3,
- Iron (DV%) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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