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Garlic-Roasted Asparagus

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Prep: 15 minutes
Roast: 10 minutes
 
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Garlic-Roasted Asparagus

Ingredients

  • 1-1/2  lb. fresh asparagus spears
  • 2  to 3 cloves garlic, thinly sliced
  • 2  to 3 Tbsp. olive oil
  • 1/4  tsp. salt
  • 1/4  tsp. ground black pepper

Directions

1. Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

2. Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately.

Nutrition Facts

  • Calories 64,
  • Total Fat (g) 5,
  • Saturated Fat (g) 1,
  • Monounsaturated Fat (g) 3,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 0,
  • Sodium (mg) 99,
  • Carbohydrate (g) 5,
  • Total Sugar (g) 2,
  • Fiber (g) 2,
  • Protein (g) 3,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 11,
  • Calcium (DV%) 3,
  • Iron (DV%) 14,
  • Percent Daily Values are based on a 2,000 calorie diet

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