- Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
- Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.
Nutrition Facts (Garlic-Roasted Asparagus)
- Per serving:
- 64 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 0 mg chol. ,
- 99 mg sodium ,
- 5 g carb. ,
- 2 g fiber ,
- 2 g sugar ,
- 3 g pro.
How To Video
nwlange79 294 Days Ago
It was DELICIOUS! The whole family raved about it. Just be very careful not to cook to long!
Roxanne Wilcox 425 Days Ago
I also sprinkle a little liquid smoke on it MMMMMMMMM !!!!!!!!!!!!!!!
Hazel Bradley 739 Days Ago
In a bowl, I mix olive oil, parsley flakes,garlic, cajun seasoning, ginger, and nutmeg mix. Coat Asparagus. place single layer on cookie sheet lined with foil bake 10 to 12 mins. A couple of mins., before done place cheese on top return to oven to warm cheese. And enjoy. YUM YUM
S Staton 1473 Days Ago
I really liked this way of preparing A veggie I already love with Garlic that I love even more, none of the flavors were overpowering they worked together enhancing each other.
Jen O 1473 Days Ago
I also sprinkled cheese (white cheddar) over the top, delicious and so simple.
Anonymous 1536 Days Ago
Loved this the first time I made it, getting ready to roast some again for dinner!
Carol 1553 Days Ago
I sprinkled some grated cheese on top during the last couple of minutes of roasting. It looked so beautiful, and tasted great! I took it to a potluck, and I got raves. It was all eaten.