- Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
- Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.
Nutrition Facts (Garlic-Roasted Asparagus)
- Per serving:
- 64 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 0 mg chol.,
- 99 mg sodium,
- 5 g carb.,
- 2 g fiber,
- 2 g sugar,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
How To Video
nwlange79 180 Days Ago
It was DELICIOUS! The whole family raved about it. Just be very careful not to cook to long!
Roxanne Wilcox 311 Days Ago
I also sprinkle a little liquid smoke on it MMMMMMMMM !!!!!!!!!!!!!!!
Hazel Bradley 625 Days Ago
In a bowl, I mix olive oil, parsley flakes,garlic, cajun seasoning, ginger, and nutmeg mix. Coat Asparagus. place single layer on cookie sheet lined with foil bake 10 to 12 mins. A couple of mins., before done place cheese on top return to oven to warm cheese. And enjoy. YUM YUM
S Staton 1359 Days Ago
I really liked this way of preparing A veggie I already love with Garlic that I love even more, none of the flavors were overpowering they worked together enhancing each other.
Jen O 1359 Days Ago
I also sprinkled cheese (white cheddar) over the top, delicious and so simple.
Anonymous 1422 Days Ago
Loved this the first time I made it, getting ready to roast some again for dinner!
Carol 1439 Days Ago
I sprinkled some grated cheese on top during the last couple of minutes of roasting. It looked so beautiful, and tasted great! I took it to a potluck, and I got raves. It was all eaten.