Garlic-Roasted Asparagus

What makes this different than other roasted asparagus recipes? The irresistible addition of garlic slices, which mellow and sweeten as they bake.

Garlic-Roasted Asparagus Enlarge Image
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142 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
15 mins
Roast:
10 mins 450°F
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Garlic-Roasted Asparagus

Ingredients
1 1/2
pounds fresh asparagus spears
2
cloves garlic, thinly sliced
2
tablespoons olive oil
1/4
teaspoon salt
1/4
teaspoon ground black pepper

Directions

  1. Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
  2. Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.

Nutrition Facts

(Garlic-Roasted Asparagus)
    Per serving:
  • 64 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 99 mg sodium,
  • 5 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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