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Garlic-Roasted Asparagus
Prep: 15 minutes
Roast: 10 minutes
Roast: 10 minutes
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Ingredients
- 1-1/2 lb. fresh asparagus spears
- 2 to 3 cloves garlic, thinly sliced
- 2 to 3 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
Directions
1. Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
2. Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately.
Nutrition Facts
- Calories 64,
- Total Fat (g) 5,
- Saturated Fat (g) 1,
- Monounsaturated Fat (g) 3,
- Polyunsaturated Fat (g) 1,
- Cholesterol (mg) 0,
- Sodium (mg) 99,
- Carbohydrate (g) 5,
- Total Sugar (g) 2,
- Fiber (g) 2,
- Protein (g) 3,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 11,
- Calcium (DV%) 3,
- Iron (DV%) 14,
- Percent Daily Values are based on a 2,000 calorie diet
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