- make this recipe
- user reviews ()
Garlic & Herb Mashed Potatoes
Ingredients
- 1 24 ounce package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
- 1 5.2ounce container semisoft cheese with garlic and herbs (such as Boursin brand)
- 3 tablespoons snipped fresh parsley
- Canned French-fried onions (optional)
Directions
1. Heat refrigerated potatoes according to package directions. Transfer warm potatoes to a serving bowl.
2. Stir in cheese and parsley. If desired, sprinkle with French-fried onions. Makes 4 to 6 servings.
Nutrition Facts
(Garlic & Herb Mashed Potatoes)
- Servings Per Recipe 4,
- cal. (kcal) 301,
- Fat, total (g) 17,
- chol. (mg) 34,
- sat. fat (g) 8,
- carb. (g) 27,
- fiber (g) 1,
- pro. (g) 7,
- vit. A (IU) 243,
- vit. C (mg) 32,
- Folate (µg) 4,
- sodium (mg) 287,
- Potassium (mg) 35,
- calcium (mg) 40,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
