- Makes: 4 servings
- Start to Finish: 10 mins
Garlic & Herb Mashed Potatoes
24 ounce package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
5.2 ounce container semisoft cheese with garlic and herbs (such as Boursin brand)
tablespoons snipped fresh parsley
Canned French-fried onions (optional)
- Heat refrigerated potatoes according to package directions. Transfer warm potatoes to a serving bowl.
- Stir in cheese and parsley. If desired, sprinkle with French-fried onions. Makes 4 to 6 servings.
Nutrition Facts (Garlic & Herb Mashed Potatoes)
- Per serving:
- 301 kcal cal.,
- 17 g fat
- (8 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 34 mg chol.,
- 287 mg sodium,
- 27 g carb.,
- 1 g fiber,
- 0 g sugar,
- 7 g pro.
- Percent Daily Values are based on a 2,000 calorie diet