Garlic & Herb Mashed Potatoes

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11 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 10 mins
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Garlic & Herb Mashed Potatoes
Ingredients
1
24 ounce package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
1
5.2 ounce container semisoft cheese with garlic and herbs (such as Boursin brand)
3
tablespoons snipped fresh parsley
 
Canned French-fried onions (optional)
Directions
  1. Heat refrigerated potatoes according to package directions. Transfer warm potatoes to a serving bowl.
  2. Stir in cheese and parsley. If desired, sprinkle with French-fried onions. Makes 4 to 6 servings.
Nutrition Facts (Garlic & Herb Mashed Potatoes)
    Per serving:
  • 301 kcal cal.,
  • 17 g fat
  • (8 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 34 mg chol.,
  • 287 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 0 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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