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Garlic-Basil Mashed Potatoes

Bring a restaurant favorite home for the holidays. With make-ahead directions, this is a convenient choice for a busy Thanksgiving day.

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4.0 by 5 people

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  • Makes: 10 servings
  • Prep: 15 mins
  • Cook: 20 mins to 25 mins
  • Bake: 1 hr 10 mins to 1 hr 15 mins 325°F

Garlic-Basil Mashed Potatoes

Reviews (0)

4.0 by 5 people

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Directions

  1. Place garlic in a souffle dish or ramekin. Drizzle with oil. Bake in a 350 degree F oven about 20 minutes or until garlic is very soft; cool. Peel the garlic, discarding skins and reserving oil.
  1. Peel and cut up potatoes. Cook, covered, in boiling salted water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with an electric mixer on low speed. Add sour cream, the 1/4 cup cheese, baked garlic, reserved oil, and salt. Gradually beat in enough milk to make the mixture fluffy. Fold in basil. Spoon the potato mixture into a greased 2-quart casserole.
  1. Cover and bake in a 325 degree F oven for 40 minutes. Stir; sprinkle with the 3 tablespoons cheese and drizzle with butter or margarine. Continue baking, uncovered, for 10 to 15 minutes more or until heated through. Serves 10 to 12.

Make-Ahead Tip:

  1. Prepare potatoes and spoon into casserole but do not bake. Cover and chill up to 24 hours. Bake, covered, in a 325 degree F oven for 45 minutes. Stir; sprinkle with the 3 tablespoons cheese and drizzle with butter or margarine. Return to oven; bake 30 to 45 minutes or until heated through.

Nutrition Facts (Garlic-Basil Mashed Potatoes)

  • Per serving:
  • 210 kcal cal.,
  • 13 g fat
  • (6 g sat. fat,
  • 22 mg chol.,
  • 168 mg sodium,
  • 20 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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