Fried Leeks

Fried leek strips give height and crunch to elegant tenderloin steaks. Leeks have a milder, more delicate flavor than onions.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 8 cups
  • Start to Finish: 40 mins

Fried Leeks

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a large saucepan or electric deep-fryer, heat oil to 365 degree F. Meanwhile, place leeks in a large bowl filled with ice water.
  2. In a medium bowl or shallow dish, stir together the flour, salt, and paprika. Using a slotted spoon, remove some of the leeks (about 3/4 cup) from water, allowing water to drip off (do not pat dry). Place in flour mixture and toss to coat.
  3. Add coated leeks to oil and cook for 1-1/2 to 2 minutes or until golden. Transfer with a slotted spoon to a tray lined with paper towels. Repeat with remaining leeks and flour mixture. Cover fried leeks with paper towels and let stand at room temperature up to 4 hours. Use as a garnish on grilled steaks. Makes 8 cups.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Fried Leeks)

  • Per serving:
  • 64 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 113 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close