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Fried Green Tomatoes

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 8 mins per batch
  • Stand: 15 mins

Fried Green Tomatoes

Ingredients

Directions

  1. Cut unpeeled tomatoes into 1/2-inch slices; sprinkle slices with the salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.
  2. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In a skillet fry the coated tomato slices, half at a time, in hot oil over medium heat for 4 to 6 minutes on each side or until brown. (If tomatoes begin to brown too quickly, reduce heat to medium-low. If necessary, add additional oil.) If desired, season to taste with additional salt and black pepper.
  3. Makes 6 servings.

Nutrition Facts (Fried Green Tomatoes)

    Per serving:
  • 194 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 4 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 72 mg chol.,
  • 465 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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