Fresh Tomato Saute

You'll love this easy side dish with fresh tomato flavor, savory thyme, and mild mozzarella. Best of all, the recipe can be prepared in just 30 minutes.

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7 users rated this recipe an average rating of 3.0
  • Makes: 4 servings
  • Start to Finish: 30 mins
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Fresh Tomato Saute
Ingredients
2 1/2
cups whole red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoes
1
tablespoon olive oil
1/4
cup finely chopped onion
1
clove garlic, minced
1
teaspoon snipped fresh thyme
1/4
teaspoon salt
1/4
teaspoon black pepper
2
ounces fresh mozzarella, cut into 1/2-inch cubes
Directions
  1. Halve the grape, pear, and/or cherry tomatoes or cut small yellow tomatoes into wedges; set aside. Place a large skillet on grill side burner. In skillet, heat oil over medium heat for 2 minutes. Add onion, garlic, and thyme; cook and stir for 2 to 3 minutes or until onion is tender.
  2. Add tomatoes, salt, and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat. Stir in mozzarella cheese. Makes 4 servings.
Nutrition Facts (Fresh Tomato Saute)
    Per serving:
  • 96 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 10 mg chol.,
  • 194 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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