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Fresh Tomato Saute
Ingredients
- 2 1/2 cups whole red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoes
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 clovegarlic, minced
- 1 teaspoon snipped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ounces fresh mozzarella, cut into 1/2-inch cubes
Directions
1. Halve the grape, pear, and/or cherry tomatoes or cut small yellow tomatoes into wedges; set aside. Place a large skillet on grill side burner. In skillet, heat oil over medium heat for 2 minutes. Add onion, garlic, and thyme; cook and stir for 2 to 3 minutes or until onion is tender.
2. Add tomatoes, salt, and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat. Stir in mozzarella cheese. Makes 4 servings.
Nutrition Facts
(Fresh Tomato Saute)
- Servings Per Recipe 4,
- cal. (kcal) 96,
- Fat, total (g) 7,
- chol. (mg) 10,
- sat. fat (g) 3,
- carb. (g) 6,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 3,
- pro. (g) 4,
- vit. A (IU) 1020,
- vit. C (mg) 15,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- sodium (mg) 194,
- Potassium (mg) 287,
- calcium (mg) 111,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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