Fresh Tomato Saute

You'll love this easy side dish with fresh tomato flavor, savory thyme, and mild mozzarella. Best of all, the recipe can be prepared in just 30 minutes.

Fresh Tomato Saute + enlarge image
4,241views
7 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
30 mins
Rate me!


Fresh Tomato Saute

Ingredients
2 1/2
cups whole red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoes
1
tablespoon olive oil
1/4
cup finely chopped onion
1
clove garlic, minced
1
teaspoon snipped fresh thyme
1/4
teaspoon salt
1/4
teaspoon black pepper
2
ounces fresh mozzarella, cut into 1/2-inch cubes

Directions

  1. Halve the grape, pear, and/or cherry tomatoes or cut small yellow tomatoes into wedges; set aside. Place a large skillet on grill side burner. In skillet, heat oil over medium heat for 2 minutes. Add onion, garlic, and thyme; cook and stir for 2 to 3 minutes or until onion is tender.
  2. Add tomatoes, salt, and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat. Stir in mozzarella cheese. Makes 4 servings.

Nutrition Facts

(Fresh Tomato Saute)
    Per serving:
  • 96 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 10 mg chol.,
  • 194 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...