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Fontina Cheese and Artichoke Pizza
Ingredients
-
1
medium red onion, thinly sliced
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2
cloves garlic, minced
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1
tablespoon olive oil or cooking oil
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1
16 ounce package Italian bread shell (12-inch Boboli)
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1 1/2
cups shredded fontina or Swiss cheese (6 ounces)
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1
9 ounce package frozen artichoke hearts, thawed
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Coarsely ground pepper
Directions
1. In a small skillet cook onion and garlic in hot oil until tender and golden brown; set aside.
2. Place the bread shell on a lightly greased baking sheet. Sprinkle with 1/2 cup of the fontina or Swiss cheese. Top with onion mixture. Cut up artichoke hearts; arrange atop cheese. Sprinkle with remaining cheese. Sprinkle lightly with pepper.
3. Bake in a 450 degree F oven for 8 to 10 minutes or until cheese melts and pizza is heated through. Makes 12 appetizer servings.
Nutrition Facts
(Fontina Cheese and Artichoke Pizza)
- Servings Per Recipe 12,
- Calories 179,
- Protein (gm) 9,
- Carbohydrate (gm) 20,
- Fat, total (gm) 8,
- Cholesterol (mg) 18,
- Sodium (mg) 227,
- Percent Daily Values are based on a 2,000 calorie diet
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