Fingerling Potatoes

  • Share
  • Print
  • Rate


Fingerling Potatoes
Makes: 12 servings
Serving size: 1 cup
Yield: 12 cups
Prep: 20 mins Roast: 350°F 1 hr
  • make this recipe
  • user reviews (1)
Fingerling Potatoes
Ingredients
  • 6
    pounds fingerling potatoes or small red potatoes
  • 1/3
    cup olive oil
  • 2
    teaspoons sea salt or salt
  • 1
    teaspoon freshly ground black pepper
  • 1
    recipe Aioli Sauce
Directions

1. Scrub the potatoes. Cut any large potatoes in half or thirds lengthwise. In a very large bowl combine the potatoes, olive oil, salt, and black pepper. Toss to thoroughly coat the potatoes.

2. If roasting potatoes with turkey, add potatoes in single layer to roasting pan with turkey for the last 1 hour and 10 minutes of roasting. Place any extra potatoes in a 15x10x1-inch baking pan. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes are tender and browned. Serve potatoes with Aioli Sauce (see below). Makes 12 (1-cup) servings plus leftovers.

From the Test Kitchen
  • Tip Test Kitchen Tip:If not roasting potatoes with turkey breasts, preheat oven to 350 degrees F. Divide potatoes between two 15x10x1-inch baking pans. Roast as directed above.
  • Make Ahead Tip Aioli Sauce may be prepared up to 3 days ahead. Cover and chill in refrigerator until serving time.
Aioli Sauce
Start to Finish: 10 mins
Ingredients
  • 1 1/2
    cups mayonnaise or salad dressing
  • 3/4
    cup Parmesan cheese
  • 1/3
    cup lemon juice
  • 3
    cloves garlic, minced
  • 1/8
    teaspoon salt
  • 1/8
    teaspoon black pepper
Directions

In a medium bowl combine mayonnaise or salad dressing, Parmesan cheese, lemon juice, garlic, salt, and black pepper. Stir until mixture is well combined. Serve with Fingerling Potatoes (see above.)

Nutrition Facts (Fingerling Potatoes)
  • Servings Per Recipe 12,
  • Calories 296,
  • Protein (gm) 5,
  • Carbohydrate (gm) 26,
  • Fat, total (gm) 20,
  • Cholesterol (mg) 16,
  • Saturated fat (gm) 3,
  • Monosaturated fat (gm) 3,
  • Polyunsaturated fat (gm) 9,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 3,
  • Vitamin C (mg) 24,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 20,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 369,
  • Potassium (mg) 707,
  • Calcium (DV %) 61,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (1)
4217745876
dlb3451 wrote:

Where is the recipe for the "garlic infused dipping sauce?"

11/18/2011 03:54:55 PM Report Abuse

Top Brands
BHG Real Estate