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Farm-Style Green Beans

Try this vegetable side-dish recipe in the summer when fresh green beans and homegrown tomatoes are in season.

3.5 by 7 people
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  • Makes: 4 servings
  • Start to Finish: 25 mins

Farm-Style Green Beans



  1. Leave green beans whole or cut into 1-inch pieces. In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
  2. Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally. Remove bacon, reserving drippings in skillet. Drain bacon on paper towels; set aside. Cook and stir onion and mushrooms in reserved drippings over medium heat until tender. Add tomato and salt. Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl. Top with onion mixture. Sprinkle bacon over the vegetables. Makes 4 servings.

From the Test Kitchen


Omit salt if using canned tomatoes.

Nutrition Facts (Farm-Style Green Beans)

    Per serving:
  • 132 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 13 mg chol.,
  • 312 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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