Farm-Style Green Beans

Try this vegetable side-dish recipe in the summer when fresh green beans and homegrown tomatoes are in season.

Farm-Style Green Beans Enlarge Image
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7 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
25 mins
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Farm-Style Green Beans

Ingredients
8
ounces fresh green beans
2
slices bacon, cut up
1
medium onion, cut into thick wedges (about 1 cup)
1/2
cup fresh sliced mushrooms
1 1/2
cups chopped tomato or 1 14-1/2 ounce can diced tomatoes, drained
1/4
teaspoon salt*

Directions

  1. Leave green beans whole or cut into 1-inch pieces. In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
  2. Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally. Remove bacon, reserving drippings in skillet. Drain bacon on paper towels; set aside. Cook and stir onion and mushrooms in reserved drippings over medium heat until tender. Add tomato and salt. Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl. Top with onion mixture. Sprinkle bacon over the vegetables. Makes 4 servings.

From the Test Kitchen

*

Omit salt if using canned tomatoes.

Nutrition Facts

(Farm-Style Green Beans)
    Per serving:
  • 132 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 13 mg chol.,
  • 312 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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