Eggplant Dressing

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3 users rated this recipe an average rating of 3.0
Makes:
8 servings
Prep:
25 mins
Bake:
30 mins 350°F
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Eggplant Dressing

Ingredients
1
small eggplant
1/4
pound bulk pork sausage
1
cup fine dry bread crumbs
1
beaten egg
1/3
cup milk
1/2
teaspoon salt
1/4
teaspoon ground black pepper

Directions

  1. Cut the top off the eggplant. Peel, if desired. Cut into 1/2-inch cubes.
  2. In a medium saucepan cook eggplant in a small amount of boiling, salted water about 5 minutes or until tender. Drain.
  3. In a large skillet cook sausage and onion over medium-high heat until sausage is brown. Remove from heat.
  4. Stir in eggplant, bread crumbs, egg, milk, salt, and pepper. Turn into a greased 1-quart casserole. Bake in a 350 degree F oven about 30 minutes or until dressing is heated through. Serves 8.

Nutrition Facts

(Eggplant Dressing)
    Per serving:
  • 111 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 34 mg chol.,
  • 359 mg sodium,
  • 16 g carb.,
  • 2 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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