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Easy Roasted Potatoes

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4.0 by 14 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 55 mins 325°F

Easy Roasted Potatoes

Reviews (0)

4.0 by 14 people

Rate This!

Directions

  1. Place potatoes in a greased 9x9x2-inch baking pan. In a small bowl combine oil, onion powder, salt, pepper, paprika, and garlic. Drizzle oil mixture drizzle over potatoes, tossing to coat. Roast, uncovered, in a 325 degrees F oven for 45 minutes. Stir potatoes; bake for 10 to 20 minutes more or until potatoes are tender and brown on the edges.
  1. Makes 4 servings.

Nutrition Facts (Easy Roasted Potatoes)

  • Per serving:
  • 146 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 154 mg sodium,
  • 19 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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