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Easy Cheesy Potatoes

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4.0 by 9 people
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  • Makes: 12 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 8 hrs (low)

Easy Cheesy Potatoes

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine thawed potatoes, cream of chicken soup, smoked Gouda cheese, provolone cheese, cream cheese, milk, leek, and pepper.
  2. Cover and cook on low-heat setting for 5 to 6 hours. To serve, sprinkle with bacon .

Nutrition Facts (Easy Cheesy Potatoes)

  • Per serving:
  • 218 kcal cal.,
  • 14 g fat
  • (8 g sat. fat,
  • 41 mg chol.,
  • 564 mg sodium,
  • 16 g carb.,
  • 2 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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