Easy Cheesy Potatoes

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8 users rated this recipe an average rating of 4.0
  • Makes: 12 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 8 hrs (low)
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Easy Cheesy Potatoes
Ingredients
1
28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
1
10 3/4 ounce can condensed cream of chicken with herbs soup
1
cup finely shredded smoked Gouda cheese (4 ounces)
1
cup finely shredded provolone cheese (4 ounces)
1
8 ounce package cream cheese, cut into cubes
3/4
cup milk
1/4
cup sliced leek or thinly sliced green onions
1/2
teaspoon ground black pepper
4
slices bacon, crisp-cooked and crumbled
Directions
  1. In a 3 1/2- or 4-quart slow cooker, combine thawed potatoes, cream of chicken soup, smoked Gouda cheese, provolone cheese, cream cheese, milk, leek, and pepper.
  2. Cover and cook on low-heat setting for 5 to 6 hours. To serve, sprinkle with bacon .
Nutrition Facts (Easy Cheesy Potatoes)
    Per serving:
  • 218 kcal cal.,
  • 14 g fat
  • (8 g sat. fat,
  • 41 mg chol.,
  • 564 mg sodium,
  • 16 g carb.,
  • 2 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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