Easter Egg Potatoes

These stuffed baked potatoes resemble golden Easter eggs. Follow the choice of baking temperatures and times to coincide with other foods in the oven.

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  • Makes: 8 servings
  • Prep: 40 mins
  • Bake: 1 hr

Easter Egg Potatoes

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. Preheat oven to 425 degrees F or 350 degrees F. Scrub potatoes with a brush; pat dry. Prick potatoes in 2 or 3 places with a fork. (If desired, for softer skins, rub potatoes with shortening or wrap each in foil.)
  2. Place potatoes in a shallow baking pan. Bake potatoes, uncovered, in a 425 degree F oven for 40 to 50 minutes for small potatoes or 60 to 70 minutes for large potatoes (or in a 350 degree F oven for 60 to 70 minutes for small potatoes or 80 to 90 minutes for large potatoes) or until tender. Remove from oven; cool slightly for easier handling.
  3. For small potatoes, cut a thin crosswise slice off both ends of each baked potato. (For large potatoes, cut potatoes in half crosswise. Cut a thin crosswise slice from the round ends of the potatoes.) Scoop pulp from slices; discard skin. Place pulp in a bowl. Carefully scoop pulp from each potato, leaving a 1/4-inch shell. Add pulp to bowl; set shells aside.
  4. Mash the potato pulp. Stir in sour cream or yogurt, cheese, chives, mustard, salt, and pepper. (If necessary, add 1 to 2 tablespoons milk to make of desired consistency.) Stir in hard-cooked eggs. Carefully spoon potato mixture into shells. Stand the potato "eggs" upright in a 2-quart rectangular or square baking dish.
  5. Bake large or small potatoes, uncovered, in a 425 degree F oven about 20 minutes (or in a 325 degree F oven for 35 to 40 minutes) or until heated through and tops are lightly browned. Top with additional whole fresh chives, if desired. Makes 8 servings.

From the Test Kitchen

Prepare potatoes through step 4; chill. Reheat with ham at 325 degrees F for 45 to 50 minutes.

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Nutrition Facts (Easter Egg Potatoes)

  • Per serving:
  • 185 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 64 mg chol. ,
  • 266 mg sodium ,
  • 29 g carb. ,
  • 1 g fiber ,
  • 7 g pro.
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