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Down-South Green Beans

Smoky chipotle chile pepper and toasted pecans replace the bacon in these crisp, sweet green beans.

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  • Makes: 12 servings
  • Cook: 11 mins to 14 mins
  • Start to Finish: 15 mins

Down-South Green Beans



  1. In a covered large saucepan cook fresh green beans and chipotle pepper in a small amount of boiling, lightly salted water for 10 to 12 minutes or just until beans are crisp-tender. (Cook frozen beans and chipotle pepper for 5 minutes.) Drain.
  2. Meanwhile, in a large skillet heat oil over medium heat. Add pecans; cook and stir for 30 seconds. Add drained beans; cook and stir for 1 to 2 minutes more or until beans are heated through and nuts are toasted. Makes 12 servings.

Nutrition Facts (Down-South Green Beans)

    Per serving:
  • 101 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 15 mg sodium,
  • 8 g carb.,
  • 3 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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