Double Gingered Orange Carrots

Spice up your carrots with this side dish recipe. The ginger gives the dish a kick of flavor that everyone is sure to enjoy!

2 users rated this recipe an average rating of 3.0
  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 20 mins
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Double Gingered Orange Carrots
1 1/2
pounds baby carrots with tops trimmed, or 1 lb. small to medium carrots
teaspoons olive oil
cup orange juice
1 inch piece fresh ginger, peeled and shaved or cut in very thin slices
tablespoons chopped, toasted hazelnuts
tablespoon chopped crystallized ginger
  1. Halve baby carrots lengthwise. Quarter small carrots lengthwise; cut crosswise in 3-inch pieces.
  2. In nonstick skillet cook carrots in hot olive oil over medium heat 10 minutes, stirring once. Add orange juice, fresh ginger, and 1/4 teaspoon salt; toss to coat. Cook, covered, 6 to 8 minutes or until carrots are tender. Uncover; cook 2 minutes or until liquid is reduced by half.
  3. To serve, sprinkle with nuts and crystallized ginger. Makes 4 servings.
Nutrition Facts (Double Gingered Orange Carrots)
    Per serving:
  • 109 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 0 mg chol.,
  • 224 mg sodium,
  • 16 g carb.,
  • 4 g fiber,
  • 9 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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