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Dancing Mushrooms
Ingredients
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3
cloves garlic, minced
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3
shallots, peeled and cut into thin wedges
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2
tablespoons olive oil or canola oil
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1 1/4
pounds mushrooms (such as maitake, oyster, white button, or shiitake) broken into clusters or sliced (about 8 cups)
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1/4
cup snipped fresh mixed herbs, such as tarragon, rosemary, basil, oregano, and/or parsley
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1/4
teaspoon coarse salt or salt
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1/4
teaspoon cracked black pepper
Directions
In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, stirring occasionally, for 10 to 12 minutes or until tender. If using oyster or button mushrooms, add them during the last 6 to 8 minutes. Add shiitakes during last 4 minutes. Stir in herbs, salt, and pepper. Makes 6 to 8 side-dish servings.
Nutrition Facts
(Dancing Mushrooms)
- Servings Per Recipe 6,
- Calories 74,
- Protein (gm) 3,
- Carbohydrate (gm) 6,
- Fat, total (gm) 5,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 146,
- Vitamin C (mg) 3,
- Sodium (mg) 86,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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