Serve these sauteed mushrooms as an appetizer, over pasta, or with grilled steak or chicken.
- Makes: 6 servings
- Prep: 15 mins
- Cook: 12 mins
cloves garlic, minced
shallots, peeled and cut into thin wedges
tablespoons olive oil or canola oil
pounds mushrooms (such as maitake, oyster, white button, or shiitake) broken into clusters or sliced (about 8 cups)
cup snipped fresh mixed herbs, such as tarragon, rosemary, basil, oregano, and/or parsley
teaspoon coarse salt or salt
teaspoon cracked black pepper
- In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, stirring occasionally, for 10 to 12 minutes or until tender. If using oyster or button mushrooms, add them during the last 6 to 8 minutes. Add shiitakes during last 4 minutes. Stir in herbs, salt, and pepper. Makes 6 to 8 side-dish servings.
Nutrition Facts (Dancing Mushrooms)
- Per serving:
- 74 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 86 mg sodium,
- 6 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet