Curry Dip and Veggies

Mango chutney adds sweetness to this quick dip. Serve it with fresh vegetables as an appetizer or snack.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 5 people

Rate This!

  • Makes: 12 servings
  • Serving Size: 2 tablespoons
  • Makes: Makes 1-1/2 cups
  • Start to Finish: 10 mins

Curry Dip and Veggies

Directions

  1. In a small bowl stir together yogurt, chutney, and curry powder. Serve immediately or cover and chill up to 24 hours. Serve with vegetables for dipping.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Curry Dip and Veggies)

  • Per serving:
  • 44 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 2 mg chol. ,
  • 35 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 5 g sugar ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close